ISM 2026

NJ MACHINERY, a globally renowned provider of integrated chocolate manufacturing solutions, proudly showcased its latest innovations at the International Sweets and Biscuits Fair (ISM) 2026, held in Cologne, Germany. Through interactive demonstrations, in-depth technical consultations, and live equipment presentations, NJ reaffirmed its commitment to empowering chocolatiers of all scales with smarter, more flexible, and sustainable production capabilities.

Capturing the essence of chocolate artistry through engineering excellence, NJ’s booth became a focal point for artisans, manufacturers, and industry pioneers seeking to elevate their craft. Visitors explored modular production units designed for seamless scalability, intuitive touch-screen controls offering recipe precision, and sustainability-focused designs aimed at reducing energy and waste. Each exhibit underscored NJ’s philosophy: blending craftsmanship with cutting-edge innovation.

"Our participation at ISM 2026 is a testament to our dedication to advancing chocolate manufacturing worldwide," said [Name, Title, e.g., the Global Business Director of NJ MACHINERY]. "We’re not just providing machines; we’re delivering complete production ecosystems that help our clients turn creativity into consistent, high-quality products—efficiently and responsibly."

Key highlights from the exhibition included:

The Adaptive Craft Line:​ Engineered for small to mid-sized producers, this system allows quick changeovers between chocolate bars, filled bonbons, and solid moulded items, offering exceptional flexibility without compromising artisanal quality.

Smart Tempering & Enrobing Series:​ Featuring real-time monitoring and AI-assisted parameter optimization, this range ensures perfect gloss, snap, and shelf life—batch after batch.

The Sustainable Production Vision:​ NJ highlighted energy-efficient designs, reduced water consumption in cooling systems, and support for alternative ingredient processing, responding to the industry’s growing focus on sustainability.

The NJ team engaged with hundreds of visitors, from established global brands to emerging craft makers, discussing challenges and co-imagining solutions. The atmosphere was one of collaboration and forward-thinking, reflecting a shared passion for the future of chocolate.

As ISM 2026 concluded, the NJ MACHINERY team returned inspired and energized, ready to continue supporting the industry’s evolution—one innovation, and one partnership, at a time.

To learn more about how NJ MACHINERY can help bring your chocolate production vision to life, contact our team or request a consultation today.